I was recently invited, due to this blog, to be a founder on Videojug.com's pages. The invitation said they were looking for "experts, such as yourself." HA! I accepted the challenge of creating a blog on Videojug even though I do not have a clue how to operate the new blog. This blog "Food for thought and spirit" was also a challenge in the beginning. Just finding my way around the blog site, determining how to create, edit and publish posts took some effort. I made some mistakes and learned from them. I was able, after some experimentation, to decipher how to post images and videos.
The focus of the new blog will be food and nutrition. I intend to invite my "foodie" friends and family to contribute to my pages....as soon as I figure out how to do it myself. I tried to post a picture of a bowl full of Zellwood corn for my first page post and it just didn't work. I know I'll learn as I go and the site will look good and provide good information but it may take a while.
I would love to share your favorite recipes if you are willing to allow them to be published. They may not have been published before, unless it was in a recipe book to which you submitted the recipe. AND I would love a story to go with the recipe. Is it a family favorite? Did you grandmother make it for family holiday gatherings.
Check it out and let me know what you think. http://pages.videojug.com/sites/47-soul-of-the-south Become a follower and make a comment. I can't wait to see how the blog will look in a couple of weeks after I figure it all out! Thanks to all the current followers and I look forward to your comments and advice for the new blog.
21 hours ago
